Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career Development
Job Description
Russian River Brewing Company, located in Santa Rosa, California, is a renowned craft brewery recognized for its commitment to quality and innovation in the brewing industry. Founded with a passion for brewing excellence, the company has grown into a celebrated establishment known for producing some of the finest beers in the region. Their Santa Rosa Pub provides not only an excellent selection of craft beers but also a welcoming and vibrant dining experience, blending community atmosphere with great food and beverages. With a focus on sustainability, customer satisfaction, and a team-oriented work environment, Russian River Brewing Company continues to be... Show More
Job Requirements
- Must be at least 21 years old
- Minimum one years of related experience in a restaurant environment or equivalent
- Must be able to speak, read, write, and understand the primary language(s) used in the workplace
- Availability to work mornings, evenings, weekends, and holidays
- Knowledge of or ability to learn basic sanitation and workplace safety regulations, food handling techniques, preparation, and cooking procedures
- Must be efficient, quick, and work well as part of a team
- Ability to withstand constant pressure to prepare meals quickly while ensuring quality and safety
- Personal cleanliness is essential
Job Qualifications
- Serve Safe or California Food Handlers Certification
- Bilingual skills a plus
- Commitment to excellence and high standards
- Passion, enthusiasm, focus, creativity, and a positive outlook
- Vocational school courses in kitchen basics such as food safety and handling procedures preferred
Job Duties
- Prepares a variety of food utilizing skill and creativity
- Maintains a clean, organized, and safe kitchen
- Ensures all sanitation procedures are being followed
- Cleans food preparation areas, cooking surfaces, and utensils
- Reads food orders or receives instructions as to food required by customers
- Prepares food accordingly
- Turns or stirs foods to ensure even cooking
- Seasons and cooks food according to recipes or personal judgment and experience
- Weighs, measures, and mixes ingredients using kitchen utensils and equipment
- Washes, cuts, and prepares foods designated for cooking
- Regulates the temperature of ovens, broilers, grills, and roasters
- Ensures quality, portion control, and plate presentation
- Observes and tests foods for proper cooking
- Ensures adherence to health and safety regulations
- Utilizes tools and machines with precision
- Ensures proper storage labeling and dating of all food
- Occasionally fills in washing dishes
- Performs other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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