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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $17.25
Work Schedule
Flexible
Benefits
Great earning potential
Flexible Hours
Awesome work environment
hands on training
growth potential
career advancement
insurance options
Job Description
Tony C's Pizza & Beer Garden is part of the renowned Tc4 & Co. Hospitality group, proudly owned and operated in Austin, TX by Creed Ford IV and Tony Ciola. This establishment is celebrated for its passion and flair for delivering high-quality food and superior customer service. At Tony C's Pizza & Beer Garden, guests can indulge in an exceptional dining experience that combines award-winning New York style pizza and Italian American cuisine within a fast casual beer garden atmosphere. The restaurant has cultivated a reputation for providing not only delicious food but also a warm and inviting environment where... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a fast paced kitchen environment
- Ability to work well under pressure and maintain attention to detail
- Basic knife skills and familiarity with kitchen equipment
- Reliable and punctual work ethic
- Ability to stand for long periods and perform physically demanding tasks
- Flexibility to work full-time or part-time hours as needed
Job Qualifications
- Experience in back of house cooking roles such as line cook, chef cook, sauté cook, or grill cook
- Ability to prepare food quickly and accurately in a high volume setting
- Knowledge of food safety and sanitation regulations
- Strong teamwork and communication skills
- Flexibility to work varied shifts including nights, weekends, and holidays
- Positive attitude and commitment to delivering high quality customer service
Job Duties
- Prepare and cook pizzas according to established recipes and quality standards
- Ensure food safety and sanitation guidelines are followed at all times
- Operate kitchen equipment including ovens and grills safely and efficiently
- Collaborate with team members to manage kitchen workflow and maintain a clean workspace
- Assist in inventory management and stock rotation to minimize waste
- Maintain a positive and professional attitude when interacting with team members and customers
- Contribute to continuous improvement initiatives for kitchen operations and food quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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