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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible schedules
Great pay
Free Meals
Medical
Vision
Dental
Voluntary Short-term Disability
Cancer income protection
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career Development
Leadership development
Job Description
Panda Restaurant Group, Inc. is a renowned family-owned American Chinese restaurant company founded in Glendale, California, in 1983. It has grown to become the largest family-owned American Chinese restaurant concept in the United States, operating nearly 2,300 locations worldwide. The group is committed to delivering exceptional Asian dining experiences while fostering an organizational culture that inspires its employees to improve their lives. Panda emphasizes the importance of family values, community engagement, and equal opportunity employment practices. The company continuously strives to maintain an inclusive and diverse workplace where employees are respected irrespective of gender, race, age, disability, or any other... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in back-of-house restaurant roles preferred
- Valid health card or equivalent
- Ability to work flexible schedules including nights and weekends
- Physical ability to stand for long periods and lift up to 50 pounds
- Effective verbal communication skills
- Ability to adapt to a fast-paced, dynamic environment
- Willingness to follow safety and sanitation protocols
Job Qualifications
- BOH restaurant experience preferred
- Fun and friendly attitude
- Courteous and professional with guests, coworkers, and vendors
- Coachable with ability to apply feedback
- Strong communicator and active listener
- Health card prior to training
- Able to work nights and weekends
- Able to stand for extended periods and lift up to 50 lbs as needed
Job Duties
- Follow recipes to prepare craveably crafted food
- Stretch dough and top pizzas with high standards of food quality
- Ensure all food and other items are stored and labeled properly
- Follow good time management practices to prep or cook each food item within the expected ticket time
- Understand the spec sizes, taste and visual expectations of all items
- Conduct industry best safety and sanitation practices
- Maintain a clean kitchen throughout the shift by washing dishes, sanitizing surfaces and removing the trash
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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