Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Guest Services, Inc. is a well-established hospitality management company founded in 1917 that has earned a distinguished reputation as the premier National Park Service concessionaire in the United States. With over a century of dedicated service, Guest Services takes immense pride in delivering best-in-class services across a wide range of client sites. These include luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation venues, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. As an Equal Opportunity and Affirmative Action employer,... Show More
Job Requirements
- Partial high school education required
- high school diploma/G.E.D. preferred
- culinary knowledge
- food safety certified
- strong customer service abilities
- ability to recognize when a problem has occurred and communicate it to management
- ability to move frequently within the work area
- ability to lift, carry, and push up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally
- ability to stand for the entire work day
- ability to withstand temperature extremes
- ability to read and write work-related documents in English
- speech recognition and clarity in English
- physical presence at the job site is essential
Job Qualifications
- Partial high school education required
- high school diploma/G.E.D. preferred
- culinary knowledge
- food safety certified and strong sanitation habits
- strong customer service abilities
- ability to recognize when a problem has occurred and communicate it to management
Job Duties
- Prepare and cook food items according to recipes, daily menus, and supervisor instructions
- clean and inspect kitchen equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation
- operate food station including performing station checklist, temperature log, counter meeting, and signage
- requisition food supplies, kitchen equipment, and appliances based on estimates of future needs
- monitor menus and spending to ensure meals are prepared economically
- maintain awareness of safety issues and report them immediately to your manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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