Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.25
Work Schedule
Flexible
Benefits
free meal
Tips
Job Description
Pizzana is a renowned artisanal pizza restaurant located in Brentwood, California, known for its innovative approach to traditional Neapolitan pizza. Founded in April 2017 by Daniele Uditi, an artisan with roots in Naples, Italy, alongside Candace and Charles Nelson, the founders of Sprinkles Cupcakes, and Caroline and Chris O'Donnell, Pizzana has quickly established itself as a beloved culinary destination. With a reputation for pioneering the "slow dough" Neo Neapolitan pizza, Pizzana has attracted a diverse and passionate following that includes celebrities and pizza enthusiasts worldwide. The restaurant emphasizes a commitment to quality, using fresh, seasonal ingredients and a passion for... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 2 years’ experience of kitchen experience
- necessary food handler’s certificate
- must have the ability/stamina to work a minimum of 25 hours a week
- ability to stand/walk for 4-8 hours per day
- must be able to lift and carry up to 50 lbs
- will frequently reach, feel, bend, stoop, and carry
- must be able to work in both warm and cool environments, indoors and outdoors
- must be able to tolerate higher levels of noise from music and customer traffic
- must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
Job Qualifications
- Experience in the food industry is preferred
- excellent culinary skills
- possess the ethics and positive attitude that support our values and culture
- ability to multi-task, prioritize, and organize
Job Duties
- Act as a company advocate and embody Pizzana’s values: excellent customer service, innovation, community, cleanliness, and a great place to work
- act with integrity, honesty, and knowledge that promotes Pizzana values
- participate and excel in your BOH training as you memorize the menu by utilizing the recipe guides, FAQs, and all things Pizzana
- work with servers, expos, food runners, and managers to ensure that orders are completed according to requests and on time
- ensure that kitchen operation procedures and hygiene meet the Health Department standards or food and safety standards and regulations: food rotations, food hierarchy, sanitation standards, product temperatures
- prepare a variety of dishes ranging from meats, seafood, poultry, vegetables and other items using the restaurant’s established recipes
- prepare dishes by cooking in broilers, ovens, grills and a variety of kitchen equipment
- assume responsibility for quality of products served
- comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- stock and maintain sufficient levels of food products at line stations to assure a smooth service
- portion food products prior to cooking according to standard portion sizes and recipe specifications
- prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- follow proper plate presentation and garnish set up for all dishes
- handle, store and rotate all products properly
- assist in food prep assignments during off-peak periods as needed
- perform related duties such as helping to wash dishes as needed, preparing recycling and cleaning around the kitchen
- maintain cleanliness and sanitation at all times
- perform closing clean-up duties
- uphold company safety and sanitation requirements to ensure the health and safety of our guests and employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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