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Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
CulinArt is a distinguished division of Compass Group, a global leader in foodservice management. Founded in 1969, CulinArt operates over 250 dining facilities catering to a diverse clientele including corporations, educational institutions, long-term care facilities, and entertainment venues across the United States. Their commitment to excellence in foodservice and dynamic career opportunities has made them a preferred employer in the hospitality industry.
The company prides itself on pioneering innovative dining solutions while maintaining the highest standards of quality and safety. As a part of Compass Group, CulinArt is dedicated to fostering an inclusive workplace that values diversity of thought... Show More
The company prides itself on pioneering innovative dining solutions while maintaining the highest standards of quality and safety. As a part of Compass Group, CulinArt is dedicated to fostering an inclusive workplace that values diversity of thought... Show More
Job Requirements
- Prior pizza cook experience is required
- Ability to work full-time or part-time schedules
- Willingness to adhere to food safety and sanitation guidelines
- Ability to maintain cleanliness and safety in the kitchen
- Ability to use and maintain kitchen equipment
- Strong commitment to safety and company policies
- Ability to perform physical tasks associated with food preparation
Job Qualifications
- Prior experience as a pizza cook
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and portion controls
- Strong attention to detail and quality
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
- Basic math skills for measuring ingredients
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including proper glove and equipment use, slip-resistant shoes, and lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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