Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a distinguished leader in the foodservice industry, operating over 1,000 cafes across the United States. These cafes serve a diverse range of clients, including corporations, universities, museums, and multiple public restaurants. The company is renowned for its commitment to socially and environmentally responsible sourcing practices, such as sustainable seafood and cage-free eggs. Bon Appetit prides itself on cooking everything from scratch using fresh, local ingredients, ensuring high-quality, nutritious, and delicious meals for its customers. As a part of Compass Group, one of the world's largest foodservice companies, Bon Appetit is dedicated to fostering diversity, inclusion,... Show More
Job Requirements
- Pizza cook experience required
- Ability to work full-time Monday through Friday day shift
- Ability to follow food safety and sanitation guidelines
- Ability to maintain cleanliness and organization in the kitchen
- Ability to operate kitchen equipment safely
- Good physical stamina and manual dexterity
- Willingness to comply with company safety policies and procedures
Job Qualifications
- Experience as a pizza cook
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and instructions
- Strong attention to detail
- Good communication and teamwork skills
- Ability to operate and maintain kitchen equipment
- Basic record-keeping and production planning skills
- Commitment to maintaining a clean and safe work environment
- Willingness to attend safety meetings and training
- Ability to work full-time Monday through Friday day shift
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of protective equipment and safety protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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