Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
The Pizza Cook position at Bon Appetit, located at Target North in Brooklyn Park, MN, is a full-time day-shift role that requires immediate hiring. The pay range is competitive at $17.00 to $17.50 per hour. This role focuses on preparing high-quality food items following standardized recipes and procedures, ensuring that food is both attractive and tasty. The Pizza Cook will be responsible for proper portioning, maintaining food temperatures, and adhering to health and safety standards including HACCP guidelines. In addition to cooking, the role involves kitchen cleanliness, equipment maintenance, inventory management, and excellent teamwork with coworkers and management. Bon Appetit... Show More
Job Requirements
- pizza cook experience required
- ability to work full-time Monday through Friday day shift
- physical ability to perform kitchen duties including standing, lifting, and handling kitchen equipment
- adherence to company policies and safety procedures
- ability to maintain cleanliness and organization in the kitchen
- willingness to attend safety and training meetings
- legally eligible to work in the united states
Job Qualifications
- high school diploma or equivalent preferred
- prior experience as a pizza cook or in a similar food preparation role
- knowledge of food safety and sanitation standards
- ability to follow standardized recipes and portion control guidelines
- strong attention to detail and quality
- good communication and teamwork skills
- ability to work a full-time day shift schedule
Job Duties
- prepares high-quality food items according to standardized recipes and instructions
- serves meals or prepares for delivery using correct portioning and presentation
- uses established ticket collection procedures during service
- cleans kitchen and maintains high standards of cleanliness
- stores or discards excess food following safety procedures
- keeps refrigerators and storerooms clean and organized
- operates and maintains kitchen equipment
- assists in production planning, record keeping, and ordering supplies
- reports maintenance or safety issues immediately
- attends safety meetings and abides by company safety policies
- maintains good working relationships with coworkers and management
- performs job safely while maintaining a clean work environment
- ensures proper food presentation, portion control, and serving temperatures
- commits to personal and workplace safety
- follows all company policies including safe equipment handling
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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