Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Located in the vibrant city of Las Vegas, Nevada, The Venetian Resort is a luxury hotel and casino renowned for its sophisticated hospitality and exceptional guest experiences. Positioned within this iconic resort is the Via Via Food Hall, a dynamic dining venue featuring a variety of high-quality culinary offerings designed to satisfy diverse palates. The Venetian Resort prides itself on its premium service standards, commitment to quality, and dedication to maintaining a welcoming and refined atmosphere for both visitors and team members alike.
The role of Pizza Cook at the Via Via Food Hall is a pivotal position focused ... Show More
The role of Pizza Cook at the Via Via Food Hall is a pivotal position focused ... Show More
Job Requirements
- 21 years of age
- proof of authorization/eligibility to work in the United States
- high school diploma or equivalent
- must be able to obtain and maintain an Alcohol Awareness (TAM) card, Food Handlers Safety Training Card and any other certification or license, as required by law or policy
- ability to hand toss a 21" New York style pizza and keep both decks in the oven full during peak times
- ability to roll and stretch dough
- 3+ years of experience in a high-volume kitchen
Job Qualifications
- 1+ year experience in a high-volume pizzeria preferred
- demonstrated experience in a 4- or 5-star resort or hotel preferred
- ability to properly read order tickets on paper and KDX screens
- working knowledge of basic kitchen equipment
- flexibility to work all outlets within the Food Hall
- ability to communicate clearly and effectively in English, both in spoken and written form
- strong interpersonal skills with the ability to communicate effectively with guests and other team members of different backgrounds and levels of experience
- must be able to work varied shifts, including nights, weekends and holidays
Job Duties
- Prepare, season, finish, and garnish all specialty food in the pizza kitchen preparation in accordance with established recipes
- maintain pizza display and make sure there is always a visually appealing variety of pizza pies
- maintain all pizza refrigeration and dry storage areas to ensure proper handling and rotation of products
- inspect all refrigeration and dry storage for proper handling and rotation
- ensure that pizza stations are clean and that all food items are properly covered and stored at the end of each shift
- follow all pizza recipes, specs, and control procedures
- ensure adherence to brand standards and licensing agreement requirements
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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