Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $17.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career Development
Job Description
The Venetian Resort is a world-renowned luxury resort and casino located in Las Vegas, known for its immersive and elegant atmosphere that combines fine dining, entertainment, and exceptional hospitality. As a prominent hospitality establishment, The Venetian Resort offers a diverse range of culinary experiences within its various dining venues, including the Via Via Food Hall. This vibrant dining concept within The Venetian showcases a variety of gourmet offerings in a fast-paced, high-energy environment designed to cater to both guests and visitors seeking exceptional quality and service.
The Pizza Cook position at The Venetian’s Via Via Food Hall is... Show More
The Pizza Cook position at The Venetian’s Via Via Food Hall is... Show More
Job Requirements
- 21 years of age
- proof of authorization/eligibility to work in the United States
- must be able to obtain and maintain an Alcohol Awareness (TAM) card
- must have Food Handlers Safety Training card and any other required certification or license
- ability to hand toss a 21-inch New York style pizza
- ability to roll and stretch dough
- 3+ years of experience in a high-volume kitchen
- ability to work varied shifts including nights, weekends, and holidays
- must be able to lift or carry 25 pounds unassisted
- able to physically access all property and drive areas with or without accommodation
- able to maintain composure under pressure and meet deadlines
- ability to interact effectively with guests, management, team members, and outside contacts
- able to work prolonged periods standing, walking, stretching, bending, and kneeling
- able to work in a fast-paced, busy environment indoors exposed to noise, dust, and cigarette smoke
Job Qualifications
- High school diploma or equivalent
- 1+ year experience in a high-volume pizzeria preferred
- demonstrated experience in a 4- or 5-star resort or hotel preferred
- ability to properly read order tickets on paper and KDX screens
- working knowledge of basic kitchen equipment
- flexibility to work all outlets within the food hall
- ability to communicate clearly and effectively in English, both spoken and written
- strong interpersonal skills to communicate with guests and team members of varied backgrounds and experience levels
Job Duties
- Prepare, season, finish, and garnish all specialty food in the pizza kitchen preparation in accordance with established recipes
- maintain pizza display and ensure a visually appealing variety of pizza pies
- maintain pizza refrigeration and dry storage areas with proper handling and rotation of products
- inspect all refrigeration and dry storage for compliance
- ensure pizza stations are clean and food properly covered and stored at shift end
- follow all pizza recipes, specifications, and control procedures
- ensure adherence to brand standards and licensing agreement requirements
- maintain proper cooking temperatures for all products
- practice FIFO (First In, First Out) by correctly labeling all products
- ensure all guest orders are taken and rung up correctly
- interact with guests in an upbeat and positive fashion
- serve food and beverage items including alcoholic beverages
- receive payment from guests
- adhere to established cash control policies and procedures
- maintain cleanliness of the pizzeria including counters, cash register, and beverage area
- comply with all safety regulations
- ensure consistent and regular attendance
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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