Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
short-term disability
long-term disability
Medical insurance
Dental Insurance
Vision Insurance
401k
Travel discount
Paid Time Off
free meal
Bus pass
Incentive bonus
Referral Bonus
assistance program
Job Description
Zachry Hotels is a renowned hospitality company dedicated to delivering outstanding customer service and creating memorable experiences for guests. Known for its commitment to excellence in the hotel industry, Zachry Hotels has established a work culture that values teamwork, integrity, and passion for service. The company prides itself on fostering a family-like environment where every team member is respected and supported. Zachry Hotels operates with a set of core values that drive decision-making and day-to-day operations, emphasizing that every person matters, collaborative success is achievable, and that working here is about more than just a job. This ethos cultivates a... Show More
Job Requirements
- High School diploma or equivalent qualification
- A minimum of 3+ years in a similar role
- In-depth knowledge of restaurant best practices and cooking methods
- Excellent communication and organizational skills
- Ability to multitask
- Must be able to work cooperatively and efficiently in a team
Job Qualifications
- High School diploma or equivalent qualification
- A minimum of 3+ years in a similar role
- In-depth knowledge of restaurant best practices and cooking methods
- Excellent communication and organizational skills
- Ability to multitask
- Must be able to work cooperatively and efficiently in a team
- Food Handlers Certification required
Job Duties
- Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest
- Follow the prep list created by chefs to plan duties
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Ensures compliance with all hotel policies and procedures that relate to food and beverage, as well as local, state, and federal laws and regulations
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
- Check food plating, temperature and portions for all cold and hot dishes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: