Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $19.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Job Description
This job opportunity is with an established restaurant operation where quality food and customer satisfaction are paramount. The company values a collaborative and supportive work environment aimed at delivering excellent dining experiences to all guests. As a part of the operations team, the company is committed to maintaining high standards of food preparation, safety, and quality. This ensures a thriving atmosphere for culinary professionals eager to develop and enhance their cooking skills.
The role of Pizza Cook is an integral position within the restaurant, responsible for preparing pizzas efficiently and maintaining the pizza station to meet the demands o... Show More
The role of Pizza Cook is an integral position within the restaurant, responsible for preparing pizzas efficiently and maintaining the pizza station to meet the demands o... Show More
Job Requirements
- High school diploma or equivalent
- A minimum of 1 year of experience in kitchen preparation and cooking a plus
- Written and oral communication skills
- Guest relations and excellent customer service
- Math aptitude, organization, planning, reading skills, time management
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- A minimum of 1 year of experience in kitchen preparation and cooking a plus
- Written and oral communication skills
- Guest relations and excellent customer service
- Math aptitude, organization, planning, reading skills, time management
- Ability to work in a fast-paced environment
Job Duties
- Prepares pizzas for the restaurant prior to and during mealtime rush
- Prepares pizza, dough, and sauces in accordance with recipe guidelines
- Reads and fills all orders according to specifications
- Maintains and stocks pizza station, freezers, refrigerators, and storeroom with food products daily
- Prepares, slices and chops meat, vegetables, and cheese for the pizza station
- Use electric choppers, stoves, pizza oven, pots, slicers, graters, can openers, knives, and other preparatory utensils
- Follows portion and quality control standards of the menu
- Cleans work areas according to state health and safety guidelines
- Communicates any health and/or safety concerns/violations immediately to management
- Performs other related duties as assigned
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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