Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.25 - $19.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement plan options
Team-oriented environment
Training and development opportunities
Inclusive and diverse workplace
Job Description
The hiring establishment for this position is a reputable and dynamic restaurant specializing in pizza and related Italian cuisine. This restaurant prides itself on delivering high-quality food with exceptional customer service in a friendly and inclusive environment. As part of the food service industry, this establishment focuses on creating delicious, freshly made pizzas using high-quality ingredients while maintaining stringent cleanliness and safety standards. The restaurant is committed to equal employment opportunities and fostering diversity and inclusion among its workforce to ensure a welcoming environment for all employees and guests.
The role available is that of a Pizza Cook, a cru... Show More
The role available is that of a Pizza Cook, a cru... Show More
Job Requirements
- High School Diploma or equivalent
- Minimum of 1 year experience in kitchen preparation and cooking preferred
- Strong written and oral communication skills
- Excellent guest relations and customer service skills
- Basic math aptitude and reading skills
- Ability to manage time effectively in a fast-paced work environment
Job Qualifications
- High School Diploma or equivalent
- A minimum of 1 year of experience in kitchen preparation and cooking is a plus
- Written and oral communication skills
- Guest relations and excellent customer service
- Math aptitude, organization, planning, reading skills, time management
- Ability to work in a fast-paced environment
Job Duties
- Prepares pizzas for the restaurant prior to and during mealtime rush
- Prepares pizza, dough, and sauces in accordance with recipe guidelines
- Reads and fills all orders according to specifications
- Maintains and stocks pizza station, freezers, refrigerators, and storeroom with food products daily
- Prepares, slices and chops meat, vegetables, and cheese for the pizza station
- Uses electric choppers, stoves, pizza oven, pots, slicers, graters, can openers, knives, and other preparatory utensils
- Follows portion and quality control standards of the menu
- Cleans work areas according to state health and safety guidelines
- Communicates any health and/or safety concerns/violations immediately to management
- Performs other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink supports hiring across hospitality industries.
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