Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Equal opportunity employer
inclusive work environment
reasonable accommodations
Training and development opportunities
Job Description
Our hiring establishment is a well-recognized restaurant specializing in delivering high-quality, delicious pizzas with a commitment to excellent customer service and operational efficiency. Operating within the food service industry, this establishment is dedicated to providing a welcoming and efficient dining experience. The restaurant thrives on teamwork, quality control, and adherence to safety and hygiene standards, ensuring that every guest enjoys a memorable meal. Employment type for this position is non-exempt, within the operations department, specifically at the EWR division. The role directly reports to the Kitchen Manager or Concept Manager, reflecting a structured management and communication system designed to maintain... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of experience in kitchen preparation and cooking preferred
- Strong written and oral communication skills
- Ability to provide guest relations and excellent customer service
- Proficient math aptitude, organization, planning, and time management skills
- Ability to work effectively in a fast-paced, dynamic environment
Job Qualifications
- High school diploma or equivalent
- A minimum of 1 year of experience in kitchen preparation and cooking a plus
- Written and oral communication skills
- Guest relations and excellent customer service
- Math aptitude, organization, planning, reading skills, time management
- Ability to work in a fast-paced environment
Job Duties
- Prepares pizzas for the restaurant prior to and during mealtime rush
- Prepares pizza, dough, and sauces in accordance with recipe guidelines
- Reads and fills all orders according to specifications
- Maintains and stocks pizza station, freezers, refrigerators, and storeroom with food products daily
- Prepares, slices and chops meat, vegetables, and cheese for the pizza station
- Uses electric choppers, stoves, pizza oven, pots, slicers, graters, can openers, knives, and other preparatory utensils
- Follows portion and quality control standards of the menu
- Cleans work areas according to state health and safety guidelines
- Communicates any health and/or safety concerns/violations immediately to management
- Performs other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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