Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
meals provided
Referral program
growth opportunities with Live! Hospitality & Entertainment
Job Description
Cece's Roland Park is a distinguished dining destination, part of the Live! Hospitality & Entertainment family, which operates over 100 venues across the nation. Known for its exceptional European cuisine with a coastal flair, the establishment offers guests a unique culinary experience in both fine dining and casual settings. The main dining area at Cece's Roland Park features innovative dishes crafted by a skilled culinary team, while the adjacent Cece's Kitchen specializes in house-made pastas and artisan pizzas. Guests also enjoy the ambiance of a stunning al fresco courtyard, making it a versatile venue for all dining preferences.
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Job Requirements
- Carrying or lifting items weighing up to 75 pounds
- standing up and moving about the kitchen in a safe and efficient manner
- handling food, objects, products and utensils
- bending, stooping, kneeling
Job Qualifications
- At least one year experience of cooking on a fast paced kitchen line and food preparation experience
- culinary certified training preferred
- must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation
- communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors
- reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory
- mathematical skills, including basic math, percentages, quantities, and variances are used frequently
- alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
- may be required to work nights, weekends, and/or holidays
Job Duties
- Control food usage to minimize waste
- prepare and cook orders for daily operations in a timely manner
- advise supervisor of low inventory items
- assists in receiving items and taking inventory as required
- restock items as needed through the shift
- maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements
- maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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