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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $20.00 - $30.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
401k
Paid vacation
Employee Discounts
Bonuses
Career growth opportunities
Paid Time Off

Job Description

Erewhon Market is a pioneering leader in the health and wellness industry with a rapidly expanding presence across Southern California. Established as a high-end organic grocery and wellness market, Erewhon offers an unparalleled selection of the best food and wellness products, putting a strong emphasis on organic, natural, and sustainable items. With over 10 locations and counting, including prestigious areas such as Beverly Hills, Calabasas, Culver City, and Santa Monica, Erewhon has cultivated a culture of unstoppable leaders and inspiring staff who are passionate about health and quality food. Erewhon's commitment to excellence is reflected not only in its product... Show More

Job Requirements

  • Minimum of 1 year culinary or kitchen experience, preferably making pizza
  • Ability to clearly communicate with team members
  • Must be able to stand for long periods and lift 30lbs regularly
  • Must be flexible to work nights and weekends based on business needs

Job Qualifications

  • Minimum of 1 year culinary or kitchen experience, preferably making pizza
  • Ability to communicate clearly with team members
  • Knowledge of food safety and sanitation practices
  • Ability to operate kitchen equipment safely
  • Basic understanding of inventory management
  • Ability to follow recipes and company procedures accurately
  • Flexibility to work nights and weekends based on business needs

Job Duties

  • Work closely with Culinary Team and support overall café operations
  • Understand and have knowledge of the Erewhon brand and café menu
  • Prepare pizza dough, sauces, and various toppings such as tomatoes, peppers, mushrooms, onions, and meats
  • Monitor the temperature of pizza ovens and cooking times
  • Prepare high-quality pizzas according to company recipes
  • Monitor inventory and place orders for supplies as needed
  • Clean workstations before pizza preparation
  • Ensure all utensils and cooking equipment are sterilized before each use
  • Assist in preparing and cooking various café food items in compliance with quality standards and portions
  • Perform opening, closing, and side work duties as instructed by Culinary Manager
  • Complete end-of-day inventory and opening/closing duties in accordance with company checklists
  • Ensure proper food temperatures are maintained and food stored correctly
  • Maintain a clean and sanitized work area, equipment, and coolers
  • Assist Culinary Team with incoming orders and store supplies accordingly
  • Operate basic kitchen equipment
  • Follow proper knife safety procedures
  • Perform other duties as assigned by management

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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