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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k
Tuition Assistance
discounted hotel rooms
Training and Development
Career advancement opportunities
Job Description
Concord Hospitality Enterprises is one of North America's fastest growing hospitality companies, known for its commitment to quality, integrity, community, profitability, and fun. As a nationally recognized leader in hotel management, Concord operates a broad portfolio of hotels across the continent, offering outstanding guest experiences that emphasize excellent customer service and high-quality accommodations. The company prides itself on an "Associate First" culture that nurtures the growth and development of its team members through comprehensive training programs, career advancement opportunities, and a supportive work environment. This approach not only fosters personal and professional development but also ensures that associates feel valued... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to follow safety and sanitation guidelines
- Ability to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Must adhere to uniform and grooming standards
- Positive attitude and strong work ethic
Job Qualifications
- High school diploma or equivalent
- Previous experience in a line cook or similar culinary role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong attention to detail and ability to work efficiently in a fast-paced environment
- Good communication skills
- Ability to work as part of a team
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve
- Cook orders with adherence to guest requests and special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Criteria
Experience
No experience required
Job Location
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