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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Tips
growth opportunities
inclusive work environment
Career Development
Employee Discounts
flexible scheduling
Job Description
We are an innovative and rapidly growing beverage company dedicated to pioneering the Booch revolution, representing a dynamic portfolio of brands including Boochcraft, Local Roots, and Mood. Our mission is to redefine the better-for-you beverage space by combining creativity, quality, and community engagement. As part of our expanding family, we offer individuals passionate about making an impact in a fast-evolving industry significant opportunities for growth, career development, and to be part of something bigger. With a culture rooted in boldness, responsibility, collaboration, and continuous improvement, we strive to build a workplace where everyone is empowered to contribute meaningfully to our... Show More
Job Requirements
- Previous experience in a kitchen or restaurant is preferred
- Must have CA Food Handlers card from the San Diego County Department of Environmental Services or willing and able to get before hire date
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Excellent teamwork and communication skills
- Willingness and ability to actively respond to inquiries and/or complaints from guests in a timely, efficient, and effective manner
- Must have flexible availability and ability to work different shifts, including days, nights, weekends, and holidays as needed
- Must be willing and able to work overtime as it arises
- Friendly demeanor and positive can-do attitude
- Strong communication (written and verbal) and interpersonal skills
- Punctual and detail oriented
- Must be able to perform physical requirements of this position, which may include but are not limited to lifting, bending over, kneeling, twisting, climbing on ladders, stooping, crouching, and ability to stand for extended periods and lift up to 50 lbs
Job Qualifications
- Previous experience in a kitchen or restaurant is preferred
- Must have CA Food Handlers card from the San Diego County Department of Environmental Services or willing and able to get before hire date
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Excellent teamwork and communication skills
- Collaborate with the kitchen team in creative seasonal offerings and menu items
- Willingness and ability to actively respond to inquiries and/or complaints from guests in a timely, efficient, and effective manner
- Friendly demeanor and positive can-do attitude
- Strong communication (written and verbal) and interpersonal skills
- Punctual and detail oriented
- Represents Boochcraft in a positive manner and fosters growth and respect for each individual
Job Duties
- Uphold our company values and be a knowledgeable Boochyard resource
- Provide prep and food service with efficiency, accuracy, and professionalism
- Assist with the preparation of ingredients for menu items, including washing, chopping, and storing vegetables, meats and other ingredients
- Assist in dishwashing and making sure area is clean and organized
- Support kitchen staff as needed with other tasks
- Perform daily / nightly cleaning tasks including washing, sanitizing, and storing pots, pans and utensils and equipment
- Maintain cleanliness and sanitation standards in the kitchen area, including emptying trash
- Follow all health and safety regulations
- Deliver food to guests and ensure orders are correct when delivered
- Interact with guests in a positive and enthusiastic way to create a pleasant and enjoyable experience, including answering basic questions on menu items and respond to any issue with an order
- Consistently maintain high standards of safety, cleanliness, and general upkeep of taproom
- Additional responsibilities that arise as required / requested
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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