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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Retirement Plan
Paid Time Off
Discounted merchandise
Work-life balance

Job Description

Hardywood Park Craft Brewery is a well-established craft brewery known for its dedication to quality, community, and creativity. Located in Richmond, Virginia, Hardywood has firmly positioned itself in the craft beer and hospitality scene, offering a unique experience that combines exceptional brew craftsmanship with a hospitable atmosphere. The brewery is celebrated not only for its innovative beer selections but also for a commitment to sustainability and local partnerships, contributing to vibrant neighborhood economies and a passionate fan base. As a growing business in the competitive craft brewery market, Hardywood continuously invests in building a strong team dedicated to delivering high... Show More

Job Requirements

  • Strong oral communication skills and ability to work well in team environment
  • Previous restaurant, catering, or bakery experience is a plus
  • Reliable transportation required
  • Physical ability to remain on feet and lift 40 plus pounds during shifts up to 10 hours
  • Must be able to work in fast paced, high volume establishment while retaining attention to detail
  • ServSafe Certification is beneficial but not required

Job Qualifications

  • Strong oral communication skills
  • Ability to work well in a team environment
  • Previous restaurant, catering, or bakery experience a plus
  • ServSafe Certification beneficial but not required

Job Duties

  • Achieve the objectives of Hardywood’s hospitality program to delight customers with exceptional food, beverage, and service experiences
  • Maintain consistently high quality products through proper technique and adherence to recipes
  • Operate and maintain professional grade equipment in an open kitchen environment focusing on cleanliness, organization, and presentation
  • Prepare a range of offerings with a seasonal and locally driven menu including pizza, salads, baked desserts, and catering options
  • Host occasional pop-up kitchen events in outdoor beer gardens at Hardywood’s Richmond or West Creek breweries during Spring, Summer, and Fall
  • Demonstrate eagerness to learn and grow in culinary field with opportunities for advancement
  • Help maintain proper inventory levels of food ingredients and kitchen supplies
  • Provide guidance, training, and oversight to other kitchen team members as needed
  • Report to the Kitchen Manager and assist with additional tasks throughout the brewery as needed

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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