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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.75 - $17.75
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
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Job Description

California Pizza Kitchen (CPK) is an innovative restaurant chain renowned for its diverse and flavorful menu that brings California creativity to every meal. Founded over 35 years ago, CPK has built a strong reputation by fostering a culture based on the ROCKS philosophy: Respect, Opportunities, open Communication, acts of Kindness, and epic Service. More than just a place to work, CPK is a community that values its team members and encourages them to grow both professionally and personally. As a company committed to inclusivity and diversity, CPK provides a welcoming and supportive environment where every employee has a seat at... Show More

Job Requirements

  • Three to six months related experience or training
  • Ability to work flexible shifts including full and part-time availability
  • Willingness to learn and follow food safety protocols
  • Physical ability to perform kitchen duties safely
  • Positive attitude and ability to work collaboratively in a team
  • High school diploma or equivalent preferred

Job Qualifications

  • Three to six months related experience or training
  • Passion for food and culinary creativity
  • Ability to work in a dynamic, fast-paced environment
  • Strong teamwork and communication skills
  • Commitment to food safety and sanitation
  • Enthusiasm for delivering exceptional guest service

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • Assure timely preparation of all pizza station recipes
  • Operate and be an expert on the Dough-Pro machine
  • Support line checks process and complete prep par sheets every shift
  • Prepare all necessary items for the station as needed
  • Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • Maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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