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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.00 - $20.00
Benefits
competitive pay
flexible schedule
Opportunity to develop culinary skills
Supportive team environment
Employee Discounts
Training and Development
Positive work culture
Job Description
Renzi's Pizza is a rapidly evolving and growing establishment that specializes in serving high-quality Italian-style pizzas made using traditional wood-fired ovens. The restaurant prides itself on crafting pizzas that feature a crispier, well-balanced crust, maintaining authentic Italian techniques and ingredients, which sets them apart in the culinary scene. Known for its commitment to quality and respect for the craft of pizza making, Renzi's Pizza has cultivated a loyal clientele who value the craftsmanship and consistency that the restaurant provides. The ambiance and environment support a team-oriented approach, promoting accountability, cleanliness, and respect for ingredients, which are foundational to the company's... Show More
Job Requirements
- Part-time availability with no less than 20 hours per week
- Experience working with Italian-style pizza wood-fired experience preferred
- Strong understanding of dough fermentation and texture control
- Ability to produce crisp well-baked pizzas consistently
- Comfortable working in a high-temperature fast-paced environment
- Organized clean and detail-oriented
- Strong communication skills
- Reliable and punctual
Job Qualifications
- Experience working with Italian-style pizza wood-fired experience preferred
- Strong understanding of dough fermentation and texture control
- Ability to produce crisp well-baked pizzas consistently
- Comfortable working in a high-temperature fast-paced environment
- Organized clean and detail-oriented
- Team player with strong communication skills
- Able to handle prep tasks and support overall kitchen operations
- Reliable and punctual
Job Duties
- Prepare and manage pizza dough including preferments and proper fermentation control
- Stretch dough by hand and ensure consistent thickness and crisp texture
- Operate and maintain a wood-fired oven including temperature control fire management and cleaning
- Prepare and portion toppings according to recipe standards
- Execute pizzas with consistency speed and presentation standards
- Assist with kitchen prep including sauces dessert prep ingredient prep
- Maintain station cleanliness before during and after service
- Follow opening and closing procedures including dough preparation for the following day
- Monitor refrigeration temperatures and follow FIFO and labeling standards
- Communicate effectively with kitchen team and front counter during service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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