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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant brand celebrated for its innovative approach to casual dining and its commitment to delivering a unique culinary experience. Established over 35 years ago, CPK has built a culture rooted in the R.O.C.K.S philosophy, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This culture fosters a supportive and inclusive work environment where employees are encouraged to thrive and grow their careers. Known for pioneering California-style pizzas, the restaurant combines creativity with quality ingredients, offering guests an adventurous and satisfying dining experience. CPK's diverse and dynamic workplace captures the essence of Californian... Show More
Job Requirements
- High school diploma or equivalent
- Three to six months related experience or training
- Ability to work flexible shifts including nights, weekends, and holidays
- Must be able to stand for extended periods
- Ability to follow detailed instructions and safety guidelines
- Strong teamwork and communication skills
Job Qualifications
- Three to six months related experience or training
- Strong knowledge of food safety and sanitation practices
- Ability to work in a fast-paced, team-oriented environment
- Good communication and interpersonal skills
- Passion for food and creativity in culinary preparation
Job Duties
- Maintain highest standards for food quality and sanitation
- Assure timely preparation of all pizza station recipes
- Operate and manage the "Dough-Pro" machine expertly
- Support the line checks process and complete prep par sheets every shift
- Prepare all necessary items for their station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain proper temperature of equipment and perform station opening/closing and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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