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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.66
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice management firm operating more than 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. Recognized for its commitment to socially and environmentally responsible sourcing, Bon Appetit is a pioneer in using sustainable seafood, cage-free eggs, and fresh, locally sourced ingredients. The company prides itself on preparing menu items from scratch and upholding high standards of food quality, safety, and customer satisfaction. Bon Appetit offers competitive wages, comprehensive benefits, and a strong culture of inclusion and diversity, fostering an environment where employees can thrive and grow their careers in... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of line cooking experience
- Ability to work full-time with flexible schedules including weekends and holidays
- Must be able to follow food safety and sanitation regulations
- Ability to lift and carry kitchen supplies as required
- Ability to stand for extended periods
- Willingness to comply with company safety and hygiene policies
Job Qualifications
- Three years of previous line cooking experience
- Ability to follow standardized recipes and portioning guidelines
- Knowledge of food safety and HACCP standards
- Experience operating kitchen equipment
- Strong communication and teamwork skills
- Ability to maintain cleanliness and organization
- Ability to work varied schedules including weekends and holidays
- Commitment to safety protocols
- Basic record-keeping skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery using correct portioning and temperature standards
- Uses established ticket collection procedures during service
- Cleans kitchen and maintains high standards of cleanliness
- Stores or discards excess food safely
- Keeps refrigerators and storerooms clean and organized
- Operates and maintains kitchen equipment safely
- Assists in production planning, record keeping, and reporting
- Assists in ordering and receiving food and supplies
- Reports maintenance needs or equipment issues immediately
- Attends safety and in-service meetings
- Maintains good relationships with coworkers and management
- Performs job safely while maintaining a clean work environment
- Ensures proper food presentation and follows HACCP standards
- Commits to personal and workplace safety
- Abides by company policies including use of gloves, oven mitts, and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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