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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
Dental Insurance
Opportunities for advancement
Disability insurance
Job Description
California Pizza Kitchen (CPK) is a nationally recognized restaurant chain that has been serving innovative and high-quality California-style cuisine for over 35 years. Known for our commitment to fresh ingredients, bold flavors, and creative menu offerings, CPK has built a culture that truly rocks with its core philosophy called R.O.C.K.S - Respect, Opportunities, open Communication, Kindness, and Service. This philosophy is the foundation for a welcoming, inclusive, and dynamic work environment where employees are valued and empowered to grow. CPK prides itself on fostering a diverse culture that encourages collaboration and creativity, making it an ideal workplace for those passionate... Show More
Job Requirements
- high school diploma or equivalent
- three to six months related culinary experience or training
- knowledge of food safety standards
- ability to stand for extended periods
- capability to work flexible shifts including nights and weekends
- ability to follow instructions and work as part of a team
- physical ability to perform kitchen tasks
- legal authorization to work in the country
Job Qualifications
- three to six months related experience or training in culinary or food preparation
- basic knowledge of food safety and sanitation
- ability to work in a fast-paced environment
- passion for cooking and food quality
- strong attention to detail
- teamwork and communication skills
- willingness to learn and follow standardized recipes and procedures
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- operate and master the “Dough-Pro” machine
- support the line checks process and complete prep par sheets every shift
- prepare all necessary items for the pizza station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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