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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $17.00
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Work Schedule

Flexible
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Benefits

Competitive Hourly Wages
Friendly team-oriented environment
excellent growth opportunities

Job Description

Rosati's Pizza is a beloved Chicago-based, family-owned Italian food and pizza restaurant that has been a staple in the Midwest since its establishment in 1964 by Dick, Ron, and Al Rosati. Renowned as 'Chicago's Greatest Thin Crust Pizza,' Rosati's has built its reputation on a foundation of family values, strong work ethic, and teamwork. The company prides itself on delivering authentic Italian food matched with genuine and passionate people, creating a unique and welcoming atmosphere for both customers and team members. With the Rosati name firmly established in Chicago's suburbs, the brand has become a growing legend across the country,... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • previous experience in a restaurant or food service environment is beneficial but not required
  • ability to work flexible hours including nights, weekends, and holidays
  • reliable transportation to and from work
  • strong communication skills
  • ability to work in a fast-paced environment
  • physical ability to perform kitchen duties such as lifting and standing for extended periods

Job Qualifications

  • Hands-on experience preparing and baking pizza doughs
  • enjoys working in a fast-paced team environment
  • familiarity with professional kitchen equipment
  • ability to stand approximately 90 percent of the workday
  • able to access all areas of the restaurant
  • capability to work in warm kitchen temperatures
  • physical stamina for reaching, bending, kneeling, climbing, and moving around the facility
  • ability to follow directions and create high-quality menu items
  • flexibility to work various shifts

Job Duties

  • Prepare pizzas out of Rosati's menu and based on custom orders
  • bake a variety of pizza doughs including traditional thin crust, double dough, and Chicago-style deep dish
  • perform line-cook related tasks as needed
  • monitor food stock and place orders as necessary
  • maintain a clean cooking station and sterilize kitchen equipment
  • follow kitchen safety and sanitation standards
  • collaborate effectively with team members to ensure timely food preparation

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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