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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.25 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Free meal during your shift
20 percent discount on food purchases at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining
Paid Time Off
Management career advancement opportunities
Access to continuous development with Smile Universe
Eligibility for 401k
Vision Insurance
Dental Insurance
Medical insurance
Job Description
Parkhurst Dining is a respected family-owned and operated foodservice company that specializes in delivering high-quality culinary, dining, and catering experiences to over 80 organizations and universities. Known for their commitment to fresh, scratch-made dishes using locally sourced ingredients, Parkhurst Dining has cultivated a reputation centered on quality, authenticity, and heartfelt service. As a part of the Eat'n Park Hospitality Group, a regional culinary portfolio serving 50 million guests annually across various restaurants, college and corporate campuses, and an online store accessible nationwide, Parkhurst Dining embodies a deeply ingrained culture of hospitality, culinary excellence, and customer satisfaction.
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Job Requirements
- High school diploma or equivalent
- previous foodservice or culinary experience preferred
- ability to stand and walk 100 percent of the time
- occasionally lift up to 50 lbs
- frequently lift up to 20 lbs
- comply with uniform and personal hygiene standards
- follow all company safety and sanitation procedures
- ability to work flexible hours and shifts
Job Qualifications
- Ability to perform each essential function satisfactorily
- strong team player with good communication skills
- commitment to maintaining clean and sanitary work environment
- ability to follow recipes and portion control
- good physical stamina for standing and lifting
- customer service skills to interact professionally with guests
- willingness to learn and grow within the company
Job Duties
- Prepare all menu items according to Parkhurst recipes
- produce one or more specialty pizzas each service period
- stretch dough and toss to attain round shape for pizza
- ensure the quality of the food and maintain quantity throughout service periods
- interact with guests in a friendly, professional manner
- produce pizza dough daily
- ensure proper line presentation and maintain food at proper serving temperatures
- complete daily production sheets
- store and date all food items properly
- follow cleaning schedule using clean as you go techniques
- maintain communication with management regarding supplies
- follow uniform dress code and maintain personal hygiene
- follow all Parkhurst Hospitality Gold Standards
- assist fellow team members
- perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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