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Job Overview
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
free meal during shift
20 percent food discount
Paid Time Off
Management career advancement opportunities
Continuous development access
401k eligibility
Vision Insurance
Dental Insurance
Medical insurance
Job Description
Parkhurst Dining is a family-owned and operated company specializing in culinary, dining, and catering services for over 80 organizations and universities. Known for its commitment to scratch-made food using locally sourced ingredients, Parkhurst Dining emphasizes quality, authenticity, and hospitality in every meal served. As part of the Eat'n Park Hospitality Group, a regional foodservice leader, Parkhurst Dining benefits from a broad network serving 50 million guests annually across restaurants, college and corporate campuses, and through a robust online store. This integration with Eat'n Park Hospitality Group ensures a wealth of resources, development opportunities, and a supportive work environment.
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Job Requirements
- High school diploma or equivalent
- previous experience in culinary or food service preferred
- ability to work Monday through Friday day shifts
- availability to stand and walk the entire shift
- capacity to lift heavy items up to 50 pounds occasionally
- strong work ethic and attention to detail
- good communication skills
- adherence to uniform and hygiene standards
- ability to follow recipes and instructions accurately
Job Qualifications
- Ability to perform each essential function satisfactorily
- experience in food preparation preferred
- knowledge of food safety and sanitation standards
- good communication and interpersonal skills
- ability to work well in a team environment
- physical ability to stand and walk for 100 percent of the work period
- ability to lift up to 50 pounds occasionally
- commitment to maintaining uniform and personal hygiene standards
- willingness to follow company policies and food preparation procedures
Job Duties
- Prepare all menu items according to Parkhurst recipes
- produce one or more specialty pizzas each service period
- stretch dough and toss to attain round shape for pizza
- ensure quality and quantity of food throughout service periods
- interact with guests in a friendly, professional manner using Smile Plus hospitality imperatives
- produce pizza dough daily
- ensure proper line presentation and maintaining food products at proper serving temperatures
- complete daily production sheets
- store and date all food items properly
- follow cleaning schedule using clean as you go techniques
- maintain communication with management regarding products and supplies needed
- follow uniform dress code and maintain proper personal hygiene
- follow all Parkhurst Hospitality Gold Standards
- assist fellow team members
- perform any other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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