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Job Overview
Employment Type
Full-time
Part-time
Job Description
Doppio Zero Campbell is a renowned restaurant dedicated to delivering authentic Neapolitan pizza experiences to the local community. Our establishment prides itself on using wood-burning ovens and maintaining traditional pizza-making techniques that reflect the true essence and heritage of Naples. The ambiance is vibrant and welcoming, designed to offer an exceptional dining experience for our guests while creating a sense of pride and accomplishment for our culinary team. Founded on passion and quality, Doppio Zero combines the art of pizza with excellent customer service to create lasting memories for all who visit. We value authenticity, craftsmanship, and teamwork in everything... Show More
Job Requirements
- Minimum 1-2 years of experience cooking Neapolitan pizza
- Experience working with wood-burning ovens
- High school diploma or equivalent
- Ability to work part-time hours with availability for possible full-time shifts
- Strong commitment to food quality and safety
- Reliable and punctual
- Good communication skills
Job Qualifications
- Minimum 1-2 years of hands-on experience cooking Neapolitan pizza in a wood-burning oven
- Strong attention to detail
- Ability to work reliably in a fast-paced kitchen environment
- Excellent teamwork and communication skills
- Knowledge of food safety standards
Job Duties
- Preparing and cooking pizzas in a wood-burning oven using authentic Neapolitan techniques
- Maintaining high standards of food quality and presentation
- Managing pizza station workflow during service periods
- Collaborating with kitchen and front-of-house teams to ensure excellent guest experiences
- Upholding food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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