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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delighting guests with innovative California-style pizzas and dishes for over 35 years. Known for its creative menu, welcoming atmosphere, and commitment to quality, CPK continually fosters a culture that embodies the values of Respect, Opportunities, open Communication, Kindness, and Service, abbreviated as R.O.C.K.S. This unique philosophy has helped the company cultivate an inviting and inclusive work environment where team members feel valued and inspired to grow both personally and professionally.

At CPK, the focus is on delivering an extraordinary dining experience to guests, and thi... Show More

Job Requirements

  • high school diploma or equivalent
  • three to six months related experience or training
  • ability to stand for extended periods
  • availability to work flexible shifts including evenings, weekends, and holidays
  • ability to follow food safety protocols
  • strong attention to detail
  • good communication skills

Job Qualifications

  • high school diploma or equivalent preferred
  • three to six months related experience or training in food preparation or culinary arts
  • ability to follow recipes and kitchen procedures accurately
  • understanding of food safety and sanitation standards
  • strong communication and teamwork skills
  • passion for food and customer service
  • ability to work in a fast-paced environment

Job Duties

  • maintain the highest standards for food quality and sanitation
  • assure timely preparation of all pizzas station recipes
  • operate the dough-pro machine expertly
  • support the line checks process and complete prep par sheets every shift
  • prepare all necessary items for the station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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