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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.25 - $16.75
Work Schedule
Standard Hours
Benefits
free meal during shift
20% discount on food purchases
Paid Time Off
Management career advancement opportunities
Access to continuous development program
eligibility for 401k plan
Vision Insurance
Dental Insurance
Medical insurance
Job Description
Parkhurst Dining is a distinguished family-owned and operated culinary services provider that caters to over 80 organizations and universities. As part of the Eat'n Park Hospitality Group, Parkhurst Dining emphasizes a commitment to quality, hospitality, and authentic culinary experiences. This regional portfolio of foodservice concepts serves 50 million guests annually, spanning restaurants, college and corporate campuses, and an extensive online store operating nationwide. The core philosophy of Parkhurst Dining revolves around the belief that food is best when made from scratch with locally sourced ingredients, prepared with dedication, and served with genuine warmth and a smile. This combination fosters culinary... Show More
Job Requirements
- High school diploma or equivalent
- experience in food preparation preferred
- ability to stand and/or walk 100% of the time
- occasional lifting of up to 50 pounds
- ability to follow recipe and safety procedures
- strong attention to detail
- ability to maintain quality standards
- good interpersonal skills
- compliance with company policies and standards
Job Qualifications
- Ability to perform all essential functions satisfactorily
- adherence to Parkhurst recipes and standards
- friendly and professional guest interaction skills
- capability to work in a fast-paced food preparation environment
- good communication skills
- team-oriented attitude
- willingness to follow dress code and hygiene protocols
Job Duties
- Prepare all menu items according to Parkhurst recipes
- produce one or more specialty pizzas each service period
- stretch dough and toss to attain round shape for pizza
- ensure the quality of the food produced and maintain the quality and quantity of food throughout service
- interact with guests in a friendly, professional manner
- produce pizza dough daily
- ensure proper line presentation including correct pans, garnishing, and utensil use
- complete daily production sheets
- store and date all food items properly
- follow cleaning schedule using clean as you go techniques
- maintain communication with management about products and supplies
- follow uniform dress code and maintain personal hygiene
- follow all Parkhurst Hospitality Gold Standards
- assist fellow team members
- perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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