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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.25 - $17.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned American casual dining restaurant chain specializing in innovative and globally inspired pizzas and other dishes. Established over 35 years ago, CPK is known for its vibrant, welcoming atmosphere and commitment to delivering high-quality food and memorable dining experiences to its guests. The company's culture is built on the philosophy of R.O.C.K.S, which stands for Respect, Opportunities, Communication, Kindness, and Service, creating a dynamic work environment where employees are valued and encouraged to grow. California Pizza Kitchen offers flexible full-time and part-time job opportunities along with competitive compensation and comprehensive benefits, making it an... Show More
Job Requirements
- Three to six months related experience or training
- ability to follow recipe instructions accurately
- willingness to work flexible shifts
- ability to stand for extended periods
- good communication skills
- commitment to food safety and sanitation standards
- team player attitude
Job Qualifications
- Three to six months related experience or training
- ability to follow standardized recipes
- strong attention to detail
- knowledge of food safety and sanitation practices
- teamwork and communication skills
- passion for food and customer service
- ability to work in a fast-paced environment
Job Duties
- Maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizza station recipes
- operate and be an expert in the "Dough-Pro" machine
- support the line checks process and complete prep par sheets every shift
- prepare all necessary items for the station
- practice and teach safe and sanitary handling of cutting boards, countertops, knives, and equipment
- maintain proper temperature of equipment
- perform station opening and closing duties and side work each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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