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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading provider of food services, facilities management, and uniform services globally. With operations spanning 15 countries, Aramark proudly serves millions of guests daily through its comprehensive range of services. Rooted deeply in the value of service and united by a strong sense of purpose, Aramark focuses on making a positive impact for its employees, partners, communities, and the environment. The company's commitment to diversity and equal employment opportunity exemplifies their inclusive workplace culture, ensuring that every employee can fully participate and thrive without discrimination based on race, color, religion, national origin, age, sex, gender identity, or any... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a pizza cook or related food preparation role
- knowledge of food safety and sanitation practices
- ability to follow standardized recipes and production guidelines
- physical ability to perform duties including lifting, bending, pushing, pulling, and standing for extended periods
- ability to wear uniforms and personal protective equipment as required
- must be eligible to work according to local employment laws
Job Qualifications
- Previous experience as a pizza cook, pizza maker, or similar role required
- skilled in pizza preparation
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes specifically pizza
- sets up workstation with all needed ingredients and equipment
- hand-tosses, stretches, or presses pizza dough to proper size and thickness
- operates and monitors pizza ovens ensuring correct temperature and consistent bake quality
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- operates equipment such as ovens, stoves, slicers, mixers
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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