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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $17.50
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delighting guests with innovative California-inspired cuisine for over 35 years. Known for its vibrant and creative atmosphere, CPK combines the spirit of the West Coast lifestyle with exceptional culinary creations to offer guests a memorable dining experience. The company culture is deeply rooted in the R.O.C.K.S philosophy, which stands for Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. This philosophy fosters a dynamic, inclusive, and supportive work environment where team members are encouraged to bring their authentic selves, collaborate as a team, and... Show More
Job Requirements
- high school diploma or equivalent
- basic culinary knowledge or training
- availability to work flexible shifts
- ability to stand for extended periods
- adherence to hygiene and safety standards
- teamwork and interpersonal skills
- legal eligibility to work in the country
Job Qualifications
- three to six months related experience or training
- passion for food and culinary creativity
- ability to work in a fast-paced, team-oriented environment
- strong communication skills
- commitment to food safety and sanitation standards
- enthusiasm for providing excellent guest service
- willingness to learn and adapt
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- operate the "Dough-Pro" machine expertly
- support the line checks process and complete prep par sheets each shift
- prepare necessary items for the pizza station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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