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California Pizza Kitchen

Pizza Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned global dining establishment known for its innovative approach to American cuisine, specializing in California-style pizzas and other creative dishes. Since its inception over 35 years ago, CPK has cultivated a vibrant culture based on its ROCKS philosophy, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy not only defines the company’s workplace environment but also ensures that both employees and guests experience a positive and enriching atmosphere. With a commitment to diversity and inclusion, CPK welcomes individuals from all backgrounds, fostering a culture where everyone has a place and a... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation preferred
  • Ability to stand for long periods
  • Willingness to work flexible shifts including weekends and holidays
  • Ability to follow safety and sanitation guidelines
  • Strong work ethic and reliability

Job Qualifications

  • Three to six months related experience or training
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Ability to follow recipes and food safety procedures
  • Good communication and teamwork skills
  • Passion for food and delivering excellent service

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • Assure timely preparation of all pizzas station recipes
  • Expertly operate the Dough-Pro machine
  • Support the line checks process and complete prep par sheets every shift
  • Prepare all necessary items for the station as needed
  • Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • Maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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