Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned American casual dining restaurant chain that has been serving innovative and delicious pizzas and other dishes for over 35 years. Known for its creative California-style cuisine, CPK has built a strong reputation for quality food, a friendly atmosphere, and exceptional guest service. The company prides itself on a vibrant culture symbolized by its R.O.C.K.S philosophy, which stands for Respect, Opportunities, open Communication, Kindness, and Service – core values that foster a positive and inclusive workplace environment for all team members. Whether you are just beginning your career in the culinary arts or looking... Show More
Job Requirements
- high school diploma or equivalent
- three to six months related experience or training
- ability to stand for extended periods
- ability to follow food safety and sanitation guidelines
- strong communication skills
- flexibility to work varying shifts
- ability to work as part of a team
Job Qualifications
- three to six months related experience or training
- ability to operate kitchen equipment properly
- strong attention to detail
- knowledge of food safety and sanitation practices
- excellent teamwork and communication skills
- passion for culinary arts and guest service
- ability to work in a fast-paced environment
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizza station recipes
- operate and be an expert with the "Dough-Pro" machine
- support line checks process and complete prep par sheets every shift
- prepare all necessary items for the station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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