Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a well-established American restaurant chain known for its innovative approach to casual dining with a focus on California-inspired cuisine. Founded over 35 years ago, CPK has earned a reputation for its creative menu, vibrant atmosphere, and commitment to exceptional service. Operating with a strong culture rooted in the philosophy known as R.O.C.K.S — Respect, Opportunities, open Communication, Kindness, and Service — the company prides itself on fostering an inclusive and dynamic workplace where employees are valued and supported. CPK offers flexible shifts with full- and part-time opportunities, competitive compensation, and a variety of benefits to... Show More
Job Requirements
- High school diploma or equivalent
- Three to six months of related culinary experience or training
- Ability to stand for extended periods
- Capacity to follow food safety protocols
- Ability to work flexible shifts including weekends and holidays
- Strong attention to detail
- Good teamwork and communication skills
Job Qualifications
- Three to six months of related culinary experience or training
- Knowledge of food safety and sanitation practices
- Ability to operate kitchen equipment including the "Dough-Pro" machine
- Strong attention to detail
- Good communication skills
- Ability to work as part of a team
- Passion for food and hospitality
Job Duties
- Maintain the highest standards for food quality and sanitation
- Assure timely preparation of all pizzas station recipes
- Master operation of the "Dough-Pro" machine
- Support the line checks process and complete prep par sheets every shift
- Prepare all necessary items for the pizzas station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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