Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full-time opportunities
part-time opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant franchise known for its innovative approach to pizza making and a vibrant, welcoming atmosphere. Established over 35 years ago, CPK has built a strong reputation centered around its unique California-inspired menu, which features a variety of creative pizzas, pastas, salads, and appetizers crafted with a focus on fresh, high-quality ingredients. The company has distinguished itself by fostering a culture they call R.O.C.K.S — Respect, Opportunities, open Communication, Kindness, and exceptional Service — which has played a fundamental role in its continued growth and employee satisfaction.
At California Pizza Kitchen, t... Show More
At California Pizza Kitchen, t... Show More
Job Requirements
- high school diploma or equivalent
- three to six months related experience or training
- ability to stand for extended periods
- ability to work flexible shifts including weekends and holidays
- strong attention to detail
- excellent communication skills
Job Qualifications
- three to six months related experience or training
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced kitchen environment
- strong teamwork and communication skills
- passion for food and customer service
- ability to follow recipes and instructions accurately
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizza station recipes
- operate the "Dough-Pro" machine expertly
- support line checks process and complete prep par sheets every shift
- prepare necessary items for the pizza station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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