Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.18 - $23.18
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) has been a leader in the casual dining restaurant industry for over 35 years, known for its innovative menu and vibrant culture. Founded with a mission to bring Californian creativity and a unique dining experience to its guests, CPK has expanded its footprint across the United States and internationally, earning a reputation for quality, flavor, and exceptional customer service. As a dynamic and forward-thinking company, CPK fosters an inclusive workplace culture based on its R.O.C.K.S philosophy that stands for Respect, Opportunities, open Communication, Kindness, and Service. This culture is reflected in the way team members collaborate... Show More
Job Requirements
- high school diploma or equivalent
- three to six months related experience or training
- ability to stand for long periods
- ability to work flexible shifts including evenings, weekends, and holidays
- knowledge of safe food handling and kitchen sanitation protocols
- ability to follow instructions and work as part of a team
Job Qualifications
- three to six months related experience or training
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced environment
- good communication skills
- passion for food and culinary arts
- teamwork and collaboration skills
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizza station recipes
- master the use of the Dough-Pro machine
- support line checks process and complete prep par sheets every shift
- prepare all necessary items for the pizza station
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper equipment temperature and perform station opening, closing, and side work duties each shift
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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