Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant chain that has been delighting guests with innovative and flavorful California-inspired cuisine for over 35 years. Known for its inviting atmosphere and commitment to quality, CPK has established itself as a leader in the casual dining industry. The company prides itself on a unique culture driven by its R.O.C.K.S philosophy, emphasizing Respect, Opportunities, open Communication, Kindness, and exceptional Service. This philosophy forms the foundation of a vibrant workplace where employees are valued, supported, and encouraged to grow their careers. With a focus on inclusivity and diversity, California Pizza Kitchen offers a dynamic... Show More
Job Requirements
- high school diploma or equivalent
- three to six months related experience or training
- ability to work flexible shifts
- ability to stand for extended periods
- positive attitude and willingness to learn
- ability to follow safety and sanitation guidelines
- strong teamwork orientation
Job Qualifications
- three to six months related experience or training
- passion for food and culinary skills
- ability to work in a fast-paced, dynamic environment
- strong teamwork and communication skills
- knowledge of food safety and sanitation practices
- enthusiasm for guest service and satisfaction
- ability to follow recipes and prepare consistent food quality
Job Duties
- maintain highest standards for food quality and sanitation
- assure timely preparation of all pizza station recipes
- operate the "Dough-Pro" machine expertly
- support the line checks process and complete prep par sheets every shift
- prepare all necessary items for the pizza station
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper equipment temperatures and perform station opening, closing, and side work duties each shift
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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