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California Pizza Kitchen

Pizza Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.90 - $20.90
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
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Job Description

California Pizza Kitchen (CPK) is a renowned American casual dining restaurant chain that has been delighting guests for over 35 years with its innovative California-inspired cuisine and vibrant dining atmosphere. Known for its creative menu offerings and commitment to quality, CPK has established itself as a leader in the casual dining industry. With a reputation for exceptional guest service and a dynamic workplace culture, CPK emphasizes its core values through the philosophy known as R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and epic Service. This philosophy creates a unique environment that fosters growth, inclusivity, and a passion for... Show More

Job Requirements

  • high school diploma or equivalent
  • three to six months related experience or training
  • ability to stand for extended periods
  • capability to work flexible shifts including weekends and holidays
  • strong attention to detail
  • ability to follow food safety guidelines
  • good communication skills

Job Qualifications

  • three to six months related experience or training
  • knowledge of food safety and sanitation practices
  • ability to work in a fast-paced kitchen environment
  • strong teamwork and communication skills
  • passion for food and culinary creativity
  • high school diploma or equivalent

Job Duties

  • maintain the highest standards for food quality and sanitation
  • assure timely preparation of all pizzas station recipes
  • operate the dough-pro machine expertly
  • support the line checks process and complete prep par sheets every shift
  • prepare all necessary items for the station as needed
  • practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain proper temperature of equipment and perform station opening/closing and side work duties each shift

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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