Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant brand celebrated for its innovative approach to American cuisine inspired by the vibrant flavors of California. Established over 35 years ago, CPK has cultivated a culture that emphasizes Respect, Opportunities, open Communication, Kindness, and exceptional Service, encapsulated in their unique philosophy called R.O.C.K.S. This philosophy ensures that every team member and guest experiences a passionate and supportive community dedicated to culinary innovation and outstanding hospitality. CPK is committed to fostering a diverse and inclusive workplace where every individual is valued and encouraged to grow professionally and personally.
As a Pizza Chef ... Show More
As a Pizza Chef ... Show More
Job Requirements
- high school diploma or equivalent
- three to six months of related experience or training
- ability to stand for long periods
- basic knowledge of food safety practices
- ability to work flexible shifts, including nights and weekends
- good communication skills
- ability to work well in a team environment
Job Qualifications
- three to six months of related experience or training
- ability to follow recipes and instructions accurately
- basic knowledge of food safety and sanitation
- teamwork and communication skills
- ability to work in a fast-paced environment
- enthusiasm for food and customer service
- willingness to learn and grow within the company
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- expertly operate the Dough-Pro machine
- support the line checks process and complete prep par sheets every shift
- prepare all necessary items for the pizza station as needed
- practice and teach safe and sanitary handling of cutting boards, countertops, knives, and equipment
- maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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