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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delighting guests with its innovative and flavorful Californian-inspired cuisine for over 35 years. Known for its diverse menu that blends bold flavors, fresh ingredients, and creative culinary twists, CPK has created an inviting atmosphere for food enthusiasts and families alike. With a commitment to fostering a culture that rocks, CPK embodies the R.O.C.K.S philosophy, emphasizing Respect, Opportunities, open Communication, Kindness, and unparalleled Service. This vibrant culture ensures every team member feels valued and empowered to grow within the organization.
As a Pizza Chef at California P... Show More
As a Pizza Chef at California P... Show More
Job Requirements
- High school diploma or equivalent
- Three to six months related experience or training
- Ability to stand for extended periods
- Ability to work flexible shifts including nights, weekends, and holidays
- Ability to follow safety and sanitation guidelines
- Strong work ethic and positive attitude
Job Qualifications
- Three to six months related experience or training
- Passion for food and customer service
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Basic knowledge of food safety and sanitation practices
Job Duties
- Maintain the highest standards for food quality and sanitation
- Assure timely preparation of all pizza station recipes
- Operate and be an expert of the "Dough-Pro" machine
- Support the line checks process and complete prep par sheets each shift
- Prepare all necessary items for the pizza station
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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