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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned American casual dining restaurant chain known for its innovative and creative approach to traditional pizza and other dishes. Founded over 35 years ago, CPK has cultivated a distinctive culture that embodies the R.O.C.K.S philosophy, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy underlines the company’s commitment to fostering an inclusive, engaging, and motivational environment for its employees. CPK is not just a restaurant but a community that emphasizes teamwork, personal growth, and delivering an exceptional dining experience to guests with a focus on California creativity and culinary innovation.
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Job Requirements
- high school diploma or equivalent
- three to six months related experience or training
- ability to work flexible shifts including nights, weekends, and holidays
- physical ability to stand for extended periods and lift moderate weights
- strong attention to detail and adherence to food safety guidelines
- excellent teamwork and communication skills
- legal eligibility to work in the United States
Job Qualifications
- three to six months related experience or training
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced, team-oriented environment
- strong communication and interpersonal skills
- passion for food and culinary creativity
- ability to follow recipes and maintain consistent food quality
- willingness to learn and grow within the company
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- expertly operate the dough-pro machine
- support the line checks process and complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment and perform station opening, closing and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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