California Pizza Kitchen logo

California Pizza Kitchen

Pizza Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delighting guests with its innovative California-style pizzas and diverse menu offerings for over 35 years. Known for its unique culinary creations that blend fresh, high-quality ingredients with a creative twist, CPK has established itself as a leader in the fast-casual dining industry. The company’s culture is deeply rooted in its R.O.C.K.S philosophy, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy underpins CPK’s commitment to fostering a workplace environment where employees feel valued, empowered, and inspired to grow both personally and professionally.

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Job Requirements

  • high school diploma or equivalent
  • three to six months related experience or training
  • ability to work flexible shifts including weekends and holidays
  • physical ability to stand for extended periods and perform repetitive tasks
  • adherence to food safety and sanitation standards

Job Qualifications

  • three to six months related experience or training
  • passion for food and excellent culinary skills
  • ability to work effectively in a team environment
  • strong attention to detail and commitment to food safety
  • effective communication skills

Job Duties

  • maintain the highest standards for food quality and sanitation
  • assure timely preparation of all pizzas station recipes
  • expertly operate the dough-pro machine
  • support the line checks process and complete prep par sheets every shift
  • prepare all necessary items for the pizza station as needed
  • practice and teach safe sanitary handling of cutting boards counter tops knives and equipment
  • maintain proper temperature of equipment and perform station opening closing and side work duties each shift

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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