Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.87 - $21.87
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Career advancement opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned American casual dining restaurant chain that has been delighting guests for over 35 years with its innovative and flavorful menu offerings inspired by California creativity. Known for its vibrant and welcoming atmosphere, CPK is celebrated for crafting a culture that rocks, based on its philosophy called R.O.C.K.S. which stands for Respect, Opportunities, open Communication, Kindness, and Service. The company fosters an inclusive workplace environment where employees are valued and encouraged to grow their careers while providing exceptional dining experiences to guests. With a reputation for culinary innovation and a dedication to high-quality service,... Show More
Job Requirements
- minimum of three to six months related experience or training
- ability to work flexible shifts including evenings and weekends
- strong attention to detail
- capability to operate specialized kitchen equipment
- willingness to work as part of a team
- high school diploma or equivalent
Job Qualifications
- three to six months related experience or training
- passion for food and culinary creativity
- ability to work in a dynamic and fast-paced environment
- excellent teamwork and communication skills
- commitment to maintaining food safety and sanitation standards
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizza station recipes
- operate the Dough-Pro machine expertly
- support the line checks process and complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain the proper temperature of equipment and perform station opening, closing, and side work duties each shift
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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