Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.60 - $22.60
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
training program
career advancement
Team Member Dining Discounts
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned American casual dining restaurant chain founded over 35 years ago, recognized for its innovative menu and commitment to delivering a unique dining experience inspired by the bold flavors of California cuisine. With a culture deeply rooted in the ROCKS philosophy — Respect, Opportunities, open Communication, Kindness, and epic Service — CPK continuously fosters an environment where team members are empowered to thrive and grow. This philosophy is more than just a motto; it is a guiding principle that shapes the day-to-day operations and interactions within the company.\n\nCPK takes pride in its diverse workplace... Show More
Job Requirements
- high school diploma or equivalent
- three to six months related experience or training
- ability to work flexible shifts
- strong physical stamina and ability to stand for long periods
- commitment to uphold food safety and sanitation standards
- willingness to learn and adapt in a fast-paced environment
- excellent communication and teamwork skills
Job Qualifications
- three to six months related experience or training
- passion for food and culinary skills
- ability to work in a dynamic and fun atmosphere
- strong attention to detail and commitment to food safety
- effective team player with good communication skills
- knowledge of food quality and sanitation standards
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- expertly operate the "Dough-Pro" machine
- support the line checks process and complete prep par sheets every shift
- prepare all necessary items for the station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment and perform station opening, closing and side work duties each shift
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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