Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.18 - $23.18
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned global restaurant chain that has been delighting guests with its innovative and delicious California-style cuisine for over 35 years. Known for its vibrant, welcoming atmosphere and creative foodie culture, CPK prides itself on fostering a workplace culture that truly rocks – referred to internally as R.O.C.K.S., an acronym representing Respect, Opportunities, open Communication, acts of Kindness, and epic Service. This philosophy forms the foundation for how the team works together, ensuring a positive, supportive, and fun environment where employees can thrive and grow their careers. As a pioneer in the casual dining industry,... Show More
Job Requirements
- high school diploma or equivalent
- three to six months related experience or training
- ability to follow food safety and sanitation standards
- reliable availability for flexible shifts
- strong teamwork and communication skills
- physical ability to perform job duties including standing for long periods
- willingness to learn and maintain CPK’s service standards
Job Qualifications
- three to six months related experience or training
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced, team-oriented environment
- strong attention to detail and organizational skills
- passion for food and hospitality
- excellent communication skills
- ability to stand for extended periods
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizza station recipes
- operate the "Dough-Pro" machine efficiently
- support line checks process and complete prep par sheets every shift
- prepare all necessary items for the station as needed
- practice and teach safe and sanitary handling of equipment and food preparation tools
- maintain proper equipment temperature and perform station opening, closing, and side work duties each shift
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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