Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.60 - $22.60
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Career advancement opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been serving innovative and fresh California-style cuisine for over 35 years. With a strong commitment to delivering exceptional experiences to its guests, CPK embraces a rock-solid culture encapsulated in its R.O.C.K.S philosophy—Respect, Opportunities, Communication, Kindness, and Service. This unique culture fosters an environment where employees are valued, supported, and inspired to grow both personally and professionally. CPK takes pride in its diverse and inclusive workplace, ensuring that every team member feels they have a seat at the table and an important role in the company's success. With... Show More
Job Requirements
- high school diploma or equivalent
- three to six months related experience or training
- ability to stand for extended periods
- ability to work flexible shifts including nights, weekends, and holidays
- food handler’s certification or willingness to obtain
- ability to follow safety and sanitation guidelines
Job Qualifications
- three to six months related experience or training
- ability to follow recipes and instructions accurately
- strong teamwork and communication skills
- passion for food and customer service
- ability to work in a fast-paced environment
- understanding of food safety and sanitation practices
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- operate and be an expert with the "Dough-Pro" machine
- support the line checks process and complete prep par sheets every shift
- prepare all necessary items for the pizza station as needed
- practice and teach safe and sanitary handling of cutting boards, countertops, knives, and equipment
- maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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