Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.90 - $20.90
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a well-established casual dining restaurant chain known for its innovative approach to traditional pizza making and a commitment to quality ingredients. Founded over 35 years ago, CPK has built a culture centered around its ROCKS philosophy, which emphasizes Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. This philosophy is the foundation for a workplace environment that supports employee growth, creativity, and a collaborative spirit. With a diverse team and a welcoming atmosphere, CPK ensures that every team member has an opportunity to thrive and contribute to delivering exceptional dining experiences. The restaurant... Show More
Job Requirements
- High school diploma or equivalent
- prior food service or culinary experience preferred
- ability to work flexible shifts including nights and weekends
- physical ability to stand for long periods
- willingness to adhere to safety and sanitation standards
- ability to work in a fast-paced environment
Job Qualifications
- Three to six months related experience or training
- ability to maintain food quality and sanitation standards
- knowledge of food preparation techniques
- strong teamwork and communication skills
- passion for food and customer service
- basic understanding of kitchen safety protocols
Job Duties
- Maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- operate the Dough-Pro machine expertly
- support line checks process
- complete prep par sheets every shift
- prepare all necessary items for their station
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment
- perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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