Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.35 - $20.35
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full-time opportunities
part-time opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a well-established, innovative restaurant brand known for its creative menu and vibrant culture that has been flourishing for over 35 years. Founded with the philosophy called R.O.C.K.S, which stands for Respect, Opportunity, Communication, Kindness, and Service, the company has successfully created a workplace where team members are valued and growth opportunities abound. With a steadfast commitment to its core values, CPK has built a culture that truly rocks by fostering a positive, inclusive environment where employees can thrive both professionally and personally. The company is dedicated to maintaining a diverse and welcoming work environment where... Show More
Job Requirements
- high school diploma or equivalent
- three to six months of culinary or food preparation experience
- ability to stand for long periods
- capable of working flexible shifts including weekends and holidays
- ability to follow food safety and sanitation guidelines
- strong work ethic and reliability
Job Qualifications
- three to six months related experience or training
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced kitchen environment
- strong attention to detail and quality
- ability to operate kitchen equipment including dough handling machines
- good communication and teamwork skills
- passion for culinary arts and creativity
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizza station recipes
- operate and be an expert of the "Dough-Pro" machine
- support the line checks process and complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment and perform station opening, closing and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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